{"id":5289,"date":"2021-05-18T15:03:56","date_gmt":"2021-05-18T15:03:56","guid":{"rendered":"https:\/\/festivalorigenes.com\/protagonistes\/barbara-sanfilippo\/"},"modified":"2022-02-11T09:55:25","modified_gmt":"2022-02-11T09:55:25","slug":"barbara-sanfilippo","status":"publish","type":"page","link":"https:\/\/festivalorigenes.com\/ca\/protagonistes-2021\/barbara-sanfilippo\/","title":{"rendered":"B\u00e1rbara Sanfilippo"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"B\u00e1rbara\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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B\u00c1RBARA SANFILIPPO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Santo\u00f1a, Cant\u00e0bria <\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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M\u00e9s de 120 anys d’hist\u00f2ria familiar dedicada a l’elaboracio\u0301 d’anxova en sala\u00f3.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Adoro l'ambient i la subhasta a la baixa de la llonja, el pesatge, l'adrenalina de la licitaci\u00f3, \u00e9s una sensaci\u00f3 incomparable a la meva feina. - B\u00e1rbara Sanfilippo -<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Treballem la t\u00e8cnica de sala\u00f3 tradicional<\/strong> a la \u201cvera carne\u201d itali\u00e0 (m\u00e8tode d’elaboraci\u00f3 fidel a l’ess\u00e8ncia familiar durant 5 generacions).\u00a0<\/span><\/p>\n

Nom\u00e9s treballem l’anxova en primavera, que \u00e9s l’\u00e8poca de la costera<\/strong>. El bocarte<\/strong>, reconegut com el millor a escala mundial, fresa a la mar Cant\u00e0brica amb aigua temperada, t\u00e9 poca grassa (molt proteica), l’espina no molesta, \u00e9s molt suau i destaca perqu\u00e8 t\u00e9 poca grassa i est\u00e0 focalitzada als ous. Els matisos per a l’elaboraci\u00f3 en sala\u00f3 el fan \u00fanic i reconeixible pels paladars de tot el m\u00f3n.<\/span><\/p>\n

Per als puristes, s’ha de consumir l’anxova en sala\u00f3<\/strong> i netejar-se en el moment per no perdre mat\u00eds i aroma. <\/span><\/p>\n

El mercat, avui dia, demana rapidesa i no es domina l’art de netejar l’anxova, evolucionem i llancem la l\u00ednia d’anxova en oli<\/strong>.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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“Hi ha una tradici\u00f3 familiar d’anar a la f\u00e0brica des de nen, vas aprenent a degustar<\/strong> i elaborar l’anxova des del m\u00e8tode tradicional i els secrets de la fam\u00edlia des de la inf\u00e0ncia”.<\/span><\/p>\n

Santo\u00f1a<\/strong>, hist\u00f2ricament, ha estat el port on m\u00e9s captures arribaven d’anxova en fresc<\/strong>, m\u00e9s d’un mili\u00f3 de quilos diaris va ser el r\u00e8cord hist\u00f2ric. Les f\u00e0briques s’establiren aqu\u00ed com lloc estrat\u00e8gic per treballar un producte fresc com m\u00e9s aviat millor, com correspon al primer proc\u00e9s d’elaboraci\u00f3.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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+ INFO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tFacebook-f<\/span>\n\t\t\t\t\t\t<\/i>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tInstagram<\/span>\n\t\t\t\t\t\t<\/i>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Descobreix m\u00e9s protagonistes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\"Carlos
Carlos Piernas<\/figcaption><\/figure><\/a><\/div>
\"Viri
Viri Fern\u00e1ndez<\/figcaption><\/figure><\/a><\/div>
\"Nacho
Nacho G\u00f3mara<\/figcaption><\/figure><\/a><\/div>
\"Daniel
Daniel Jord\u00e0<\/figcaption><\/figure><\/a><\/div>
\"Edu
Edu Torres<\/figcaption><\/figure><\/a><\/div>
\"Juan
Juan \u00c1ngel Rodrig\u00e1lvarez<\/figcaption><\/figure><\/a><\/div>
\"Anselmo
Anselmo P\u00e9rez<\/figcaption><\/figure><\/a><\/div>
\"Gorka
Gorka Rodr\u00edguez<\/figcaption><\/figure><\/a><\/div>
\"Eva
Eva Vila<\/figcaption><\/figure><\/a><\/div>
\"Jos\u00e9
Jos\u00e9 Luis Dom\u00ednguez<\/figcaption><\/figure><\/a><\/div>
\"Albert
Albert Roca<\/figcaption><\/figure><\/a><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t
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B\u00c1RBARA SANFILIPPO Santo\u00f1a, Cant\u00e0bria M\u00e9s de 120 anys d’hist\u00f2ria familiar dedicada a l’elaboracio\u0301 d’anxova en sala\u00f3. Adoro l’ambient i la subhasta a la baixa de la llonja, el pesatge, l’adrenalina de la licitaci\u00f3, \u00e9s una sensaci\u00f3 incomparable a la meva feina. – B\u00e1rbara Sanfilippo – Treballem la t\u00e8cnica de sala\u00f3 tradicional a la \u201cvera carne\u201d […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":5656,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"disabled","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":null,"astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-5289","page","type-page","status-publish","hentry"],"yoast_head":"\nB\u00e1rbara Sanfilippo - or\u00edGenes - Festival Gastron\u00f2mic<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/festivalorigenes.com\/ca\/protagonistes-2021\/barbara-sanfilippo\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"B\u00e1rbara Sanfilippo - or\u00edGenes - Festival Gastron\u00f2mic\" \/>\n<meta property=\"og:description\" content=\"B\u00c1RBARA SANFILIPPO Santo\u00f1a, Cant\u00e0bria M\u00e9s de 120 anys d’hist\u00f2ria familiar dedicada a l’elaboracio\u0301 d’anxova en sala\u00f3. Adoro l’ambient i la subhasta a la baixa de la llonja, el pesatge, l’adrenalina de la licitaci\u00f3, \u00e9s una sensaci\u00f3 incomparable a la meva feina. – B\u00e1rbara Sanfilippo – Treballem la t\u00e8cnica de sala\u00f3 tradicional a la \u201cvera carne\u201d […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/festivalorigenes.com\/ca\/protagonistes-2021\/barbara-sanfilippo\/\" \/>\n<meta property=\"og:site_name\" content=\"or\u00edGenes - Festival Gastron\u00f2mic\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/origenesfestivalgastronomico\/\" \/>\n<meta property=\"article:modified_time\" content=\"2022-02-11T09:55:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/festivalorigenes.com\/wp-content\/uploads\/2021\/05\/origenes_festival_gastronomico_barbara_sanfilippo_producto.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@origenesfest\" \/>\n<meta name=\"twitter:label1\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"6 minuts\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/festivalorigenes.com\/ca\/protagonistes-2021\/barbara-sanfilippo\/\",\"url\":\"https:\/\/festivalorigenes.com\/ca\/protagonistes-2021\/barbara-sanfilippo\/\",\"name\":\"B\u00e1rbara Sanfilippo - 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