{"id":9626,"date":"2023-07-04T15:21:09","date_gmt":"2023-07-04T15:21:09","guid":{"rendered":"https:\/\/festivalorigenes.com\/protagonistes-2023\/jose-portas\/"},"modified":"2023-07-07T05:52:46","modified_gmt":"2023-07-07T05:52:46","slug":"jose-portas","status":"publish","type":"page","link":"https:\/\/festivalorigenes.com\/ca\/protagonistes-2023\/jose-portas\/","title":{"rendered":"Jos\u00e9 Portas"},"content":{"rendered":"\t\t
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Jos\u00e9 Portas<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Galicia<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Jos\u00e9 Portas \u00e9s un dels pilars essencials darrere Discarlux<\/b>, una empresa emblem\u00e0tica dedicada a l’excel\u00b7l\u00e8ncia en carns, particularment la carn gallega. \u00c9s conegut per ser un fervent defensor de les races aut\u00f2ctones de bestiar de Gal\u00edcia, algunes de les quals han estat a la vora de l’extinci\u00f3.<\/strong> <\/b><\/span> Nascut a la comarca de Ponteareas a Gal\u00edcia, el seu amor i defensa per la cultura i les tradicions de la seva terra natal s\u00f3n palpables en el seu comprom\u00eds per elevar i preservar les races aut\u00f2ctones de bestiar bov\u00ed de Gal\u00edcia. Juntament amb el seu equip altament especialitzat, Jos\u00e9 ha fet de Discarlux un l\u00edder en l’\u00e0mbit de les carns madurades,<\/b> amb una c\u00e0mera que acull m\u00e9s lloms madurant que qualsevol altra al m\u00f3n de la carn.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Discarlux est\u00e0 ubicat a Espanya i s'especialitza en oferir carns de la m\u00e9s alta qualitat, amb un enfocament particular a les carns gallegues. El que distingeix Discarlux \u00e9s el seu domini en la maduraci\u00f3 de carns, proc\u00e9s mitjan\u00e7ant el qual desenvolupen sabors i textures excepcionals als seus productes. A m\u00e9s d'enfocar-se a la carn de bov\u00ed major, tamb\u00e9 presten atenci\u00f3 a altres varietats i races de carn.<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Jos\u00e9 Portas mant\u00e9 una relaci\u00f3 profundament arrelada amb la natura,<\/b> especialment a la comarca de Ponteareas, Gal\u00edcia. La seva passi\u00f3 per la cria de bestiar bov\u00ed i la conservaci\u00f3 de races aut\u00f2ctones reflecteix la seva comprom\u00eds amb la terra i les tradicions ancestrals.<\/b> El seu enfocament sostenible i respectu\u00f3s en el maneig del bestiar no nom\u00e9s garanteix la qualitat de la carn, sin\u00f3 que tamb\u00e9 representa un homenatge a la rica her\u00e8ncia agr\u00edcola de Gal\u00edcia i un llegat que cerca preservar per a les generacions futures.<\/b><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Avui dia, Discarlux ha assolit una posici\u00f3 destacada al m\u00f3n de la carn. Amb una c\u00e0mera que alberga aproximadament 7,500 lloms en constant maduraci\u00f3,<\/b> Discarlux s’enorgulleix de tenir la major quantitat de lloms madurant al m\u00f3n. A m\u00e9s, l’empresa continua expandint-se; a l’estiu del 2023, Discarlux va ampliar les seves instal\u00b7lacions en 2.000 metres quadrats per satisfer la creixent demanda nacional i internacional.<\/b> Amb un equip d’experts i una direcci\u00f3 competent, Discarlux continua sent un l\u00edder al sector de les carns, amb un comprom\u00eds infrangible amb la qualitat i la tradici\u00f3<\/b>.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Descubre m\u00e1s protagonistas<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\"Carlos
Carlos Piernas<\/figcaption><\/figure><\/a><\/div>
\"Viri
Viri Fern\u00e1ndez<\/figcaption><\/figure><\/a><\/div>
\"Festival
Albert Roca<\/figcaption><\/figure><\/a><\/div>
\"Nacho
Nacho G\u00f3mara<\/figcaption><\/figure><\/a><\/div>
\"Daniel
Daniel Jord\u00e0<\/figcaption><\/figure><\/a><\/div>
\"Edu
Edu Torres<\/figcaption><\/figure><\/a><\/div>
\"Juan
Juan \u00c1ngel Rodrig\u00e1lvarez<\/figcaption><\/figure><\/a><\/div>
\"Gorka
Gorka Rodr\u00edguez<\/figcaption><\/figure><\/a><\/div>
\"Anselmo
Anselmo P\u00e9rez<\/figcaption><\/figure><\/a><\/div>
\"Jos\u00e9
Jos\u00e9 Luis Dom\u00ednguez<\/figcaption><\/figure><\/a><\/div>
\"origenes_feB\u00e1rbara
B\u00e1rbara Sanfilippo<\/figcaption><\/figure><\/a><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t
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Jos\u00e9 Portas Galicia Jos\u00e9 Portas \u00e9s un dels pilars essencials darrere Discarlux, una empresa emblem\u00e0tica dedicada a l’excel\u00b7l\u00e8ncia en carns, particularment la carn gallega. \u00c9s conegut per ser un fervent defensor de les races aut\u00f2ctones de bestiar de Gal\u00edcia, algunes de les quals han estat a la vora de l’extinci\u00f3. Nascut a la comarca de […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":8733,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"disabled","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":null,"header-main-stick-meta":"","header-below-stick-meta":null,"astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-9626","page","type-page","status-publish","hentry"],"yoast_head":"\nJos\u00e9 Portas - or\u00edGenes - Festival Gastron\u00f2mic<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/festivalorigenes.com\/ca\/protagonistes-2023\/jose-portas\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jos\u00e9 Portas - or\u00edGenes - Festival Gastron\u00f2mic\" \/>\n<meta property=\"og:description\" content=\"Jos\u00e9 Portas Galicia Jos\u00e9 Portas \u00e9s un dels pilars essencials darrere Discarlux, una empresa emblem\u00e0tica dedicada a l’excel\u00b7l\u00e8ncia en carns, particularment la carn gallega. \u00c9s conegut per ser un fervent defensor de les races aut\u00f2ctones de bestiar de Gal\u00edcia, algunes de les quals han estat a la vora de l’extinci\u00f3. 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